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Jason Athialy possesses diverse experience in various roles across multiple companies. Currently serving as a Production Assistant for HCBJ Spirits at Huse Culinary since March 2022, Jason has previously held positions as a Supervisor at Georgia Street Grind from November 2019 to March 2022, and as a Warehouse Assistant at Jefferson Electric from March 2020 to February 2021, where responsibilities included inventory management and equipment maintenance. Earlier experience includes a role as a Business Center Specialist at Angi from May 2016 to November 2019. Jason is an alumnus of Olivet Nazarene University and Covenant Christian High School.