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Shawna Partington has extensive experience in the food and hospitality industry. Shawna started their career as an Extern at Wente Vineyards in 2010 before moving on to Bon Appétit Google as a Line Cook and later as a Lead Line Cook from 2010 to 2012. Shawna then joined Google as a Sous Chef from 2012 to 2013. Shawna continued their career at Bon Appétit Management Company as a Cafe Manager from 2013 to 2014. Following that, they worked at Blue Apron as an Area Manager from 2014 to 2015. Shawna then joined Replenish Foods as a Manager from 2015 onwards, where they also served as an Operations Manager from 2015 to 2019. In 2019, they worked briefly at Eurest Services as a General Manager before joining Humphry Slocombe as the Director of Operations. Shawna later transitioned to the role of Production Manager from July 2019 to January 2021.

Shawna Partington earned an Associate's degree in General Studies from Diablo Valley College in 2009. In 2010, they obtained a Culinary Arts Certificate from California Culinary Academy.