ÂÜÀòÂÒÂ×

Andri Neocleous (ANutr) is a professional in food science and nutrition with a diverse background in new product development (NPD) and innovation. Currently serving as Junior NPD Manager at Huel since August 2020, Andri has progressed through roles as Lead NPD Executive and Senior NPD Executive, focusing on the Ready to Drink product category. Prior experience includes working as an NPD Technologist at Katsouris Brothers Ltd, creating antipasti and olive products, and volunteering as a nutritionist at Wellnessland Health Institute, promoting plant-based nutrition. Andri's earlier roles involved brand ambassadorship at ChicP, promoting sustainable food practices, and interning at Mondelēz International, conducting flavour research. Andri holds a Bachelor’s Degree in Food Science and Nutrition from the University of Leeds.