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Tim Eden serves as the Business Process Manager at Hudsonville Creamery and Ice Cream Company, where responsibilities include identifying continuous improvement opportunities and providing training on lean methodologies. Previously, Eden held various roles at Stryker from 2010 to 2021, including Operations Excellence Manager and Continuous Improvement Manager, focusing on lean integration, cultural development, and mentoring teams. An extensive career in process engineering and management spans positions at notable companies, such as Johnson Controls and Metaldyne, emphasizing technical team development and operational strategy. Tim Eden holds multiple degrees, including an MBA from Grand Valley State University and a True Lean Training Certificate from the University of Kentucky.