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Santiago Delgado Ballester is a highly experienced professional in the field of chemistry and project development. Currently serving as Project Development Leader at HTBA | Health & Taste Ingredients since December 2019, Santiago has a strong background in research and development as a Senior Scientist at Grupo Ferrer Internacional from November 2003 to December 2019. Notable research experience includes positions at Imperial College London under Professor Alan Armstrong and at the University of Oxford with Professor Steve Davies. Educational qualifications include a PhD in Organic Chemistry from Universidad de Murcia, a specialization in Pharmaceutical Product Management from Universidad Nacional de Educación a Distancia, and a Bachelor of Applied Science in Chemistry from Universidad de Murcia.