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Elise Rhinehart, CMP has diverse work experience in the hospitality industry. Elise recently worked as the Director of Partnership at HSMAI since February 2017. Prior to that, they worked at the B. F. Saul Company Hospitality Group, where they served as a Conference Service Manager from August 2015 to February 2017, and as a Food and Beverage Supervisor from June 2015 to August 2015. From January 2012 to September 2014, Elise worked in Banquets & Events at the Colgate Inn.

Elise Rhinehart, CMP completed their Bachelor of Business Administration (B.B.A.) degree in Resort and Recreation Service Management at the State University of New York College of Agriculture and Technology at Morrisville from 2008 to 2012.

In terms of additional certifications, they obtained the Certified Meeting Professional (CMP) certification from the Events Industry Council in November 2016. Elise also received the TIPS Training for Intervention Procedures certification from Health Communications, Inc. (The TIPS Program) in August 2015, and the ServSafe Food Protection Manager Certification from the National Restaurant Association in June 2014.

Furthermore, Elise acquired the Hazardous Materials Handling certification from the New York State Governor's Office of Employee Relations in November 2010. In May 2010, they obtained the Convention Management and Service certification as well as the Leadership and Management in the Hospitality Industry certification from the American Hotel & Lodging Educational Institute.