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Jayantkumar Waghmode has extensive experience in the culinary field, beginning with a trainee role in food preparation and culinary arts at Hospitality since October 2008. Prior to this position, Jayantkumar completed a traineeship in food production at The Cafe Just 4U from October 2007 to April 2008. Additionally, Jayantkumar undertook industrial training at Aamby Valley City in Lonavala from March to April 2007. Educationally, Jayantkumar holds a Diploma in Food Preparation and Culinary Arts from Nashik College of Hotel Management and Catering Technology, completed in 2007, and received training at Training Ship Rahaman in 2009.