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Mathilde Thoulouze is an experienced professional currently serving as the Production Team Lead and Bioprocess Engineer at Hoxton Farms since July 2021. Prior to this role, Mathilde worked as an Associate Scientist at UCB, focusing on the development of scale-down microbial upstream processes. Mathilde's career includes experience as a Part-time Business Developer at Orto di Venezia, where contributions included expanding the client network, negotiating sales, and organizing wine tastings across three countries. Academic accomplishments include a Master of Engineering in Biochemical Engineering from UCL, complemented by a summer research program on sustainable bioethanol production, and an internship at Veolia UK, where a focus was placed on sustainable products. Additional early experience includes an internship at Pernod Ricard, which involved marketing and finance responsibilities.