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Todd Balsamo is an experienced culinary professional with a diverse background in the hospitality industry. As Executive Chef at Hotels Unlimited, Inc. since October 2018, Todd Balsamo has demonstrated leadership and expertise in kitchen management. Prior to this role, Todd served as Head Chef at Bar Anticipation from February 2017 to October 2018, and as Sous Chef at Sheraton Hotels & Resorts from December 2010 to February 2017, showcasing a steady progression in culinary responsibilities and skills.