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Stacy Lee has extensive experience in the hospitality industry, currently serving as a Restaurant Server at Hotel Nikko San Francisco since February 2015, where high-level customer service is prioritized according to Forbes Standards. Prior to this role, Stacy worked as a Front of House Supervisor at Bon Appétit Management Company from August 2011 to February 2015, achieving a promotion to supervisor within six months due to exemplary service. Earlier experience includes working as a Vault Assistant at SAVOR... from April 2008 to July 2012, where responsibilities included managing cash control functions and preparing daily deposits. Stacy holds an Associate of Science degree in Culinary Arts and Hospitality Studies from City College of San Francisco, obtained between 2001 and 2006.