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Jessica Lee is currently working as an F&B Service Event Manager at Hotel Ezra Cornell, a Tour Guide & Information Specialist at Cornell University, and an Analyst at Grub Ventures. Prior to these roles, Jessica has also worked as a Hostess at VENTANAS Restaurant & Lounge, a Law Clerk at BBC Law LLP, a Cafe Barista & Floater at Smith College, and a Cake Decorator at Jess Bakes Cake. Additionally, Jessica has experience as a Summer Marketing Intern at ETA Media/MindSage. Jessica holds a degree in Government & Economics from Cornell University and Smith College.