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Michael R. is an experienced professional in event operations with a career spanning several prominent roles in the hospitality industry. Currently serving as the Head of Event Operations at Hotel Café Royal since January 2022, Michael R. has previously held positions such as Deputy Event Operations Manager. An extensive background includes serving as Restaurant Assistant Manager and Head Waiter at Peach Pubs, Meeting & Events Operations Manager at Macdonald Hotels & Resorts, and Food & Beverage Supervisor at Hyde House. Michael R. has overseen major events including the 2015 Rugby World Cup and various high-profile venues, demonstrating expertise in managing large-scale operations and customer service. Michael R. holds a Higher Education AHLEI Degree in Hospitality Management from The International Hotel School, completed in 2015.