The Management and Oversight team at the Hotel and Restaurant Foundation is responsible for strategic planning, program development, and ensuring effective governance within the organization. This team collaborates to oversee scholarship initiatives, manage operational processes, and evaluate the impact of educational programs, all aimed at enhancing the quality and accessibility of hospitality education and advancing the industry's standards in California.
Elaina Vaughn
Complex Director Of Human Reso...
Mandi Graziano
Vice President Global Accounts
Mary Crowe
Vice President, Quality Assura...
Michael O’donohue
Managing Director
Obadiah Ostergard
CEO
Paige P. Viren
Executive Director
Paul Frentsos
Evp, Chief Operating Officer
Pete Sittnick
Managing Partner
Roger Huldi
General Manager
Rose Hospitality
Vice President, Quality Assura...
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