ÂÜÀòÂÒÂ×

The Culinary and Food Services team at Hot Bread Kitchen focuses on providing hands-on training and mentorship in culinary arts, fostering the development of culinary skills among program participants. Through innovative cooking classes, entrepreneurship workshops, and real-world kitchen experience, this team equips individuals with the knowledge and skills necessary to thrive in the food industry, ultimately promoting economic mobility and empowerment for historically marginalized communities.