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Taylor Stevens has extensive experience in culinary and community partnership roles, currently serving as the First Course Program Manager at Hot Bread Kitchen since June 2021, after progressing through various positions including Senior Culinary Program Associate and Workforce Program Coordinator. Prior to this, Taylor was the Director of Community Partnerships and Outreach Coordinator at Rethink Food NYC from July 2019 to May 2021. Previous experience includes Volunteer Coordinator at Community Servings, where Taylor managed and trained a large volunteer base, and an Americorps Member at Share Our Strength | No Kid Hungry, coordinating cooking and nutrition courses. Taylor's early career involved writing for Spoon University, marketing internships, and social media roles. Taylor holds a Bachelor's Degree in Advertising from Boston University and studied at the Institute of Culinary Education.