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Anupam ("AJ") Joglekar is an accomplished hospitality professional with extensive experience in culinary leadership. Currently serving as the Senior Executive Vice President of Hospitality at Hoque Global, Joglekar has previously held roles such as Regional Executive Chef at Aramark for Baylor Scott & White - Health and Executive Chef at Baylor Scott & White Medical Center - Plano. Joglekar's background includes positions as Corporate Executive Chef at Dhvaja Consultants LLC and DRG Concepts, and Executive Chef at Big Beat Dallas. Anupam Joglekar holds a Bachelor's degree in Economics from Mahatma Jyotiba Phule Rohilkhand University and an Associate's degree in Hospitality Administration/Management from the Institute of Hotel Management and Catering Technology and Applied Nutrition in Mumbai.