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Andrew Wild serves as the Lead Culinary Instructor at Homeward Bound of Marin since October 2021, bringing expertise from a long-standing culinary career. As Chef and Owner of Wild About Food and Drink since July 2008, Andrew focuses on creating complete culinary experiences that celebrate global food culture. Previously, Andrew held the role of Special Operations Group Executive Chef at The Culinary Institute of America from October 2006 to November 2021, further enhancing professional culinary skills and leadership in diverse culinary settings.