The Culinary Operations Team at Home Team BBQ is responsible for maintaining the highest standards for their award-winning BBQ and diverse menu offerings. This team oversees menu development, ingredient sourcing, food preparation, and quality control to ensure every dish meets the restaurant's traditional and authentic BBQ standards. They also coordinate with catering and delivery services to provide consistent, top-quality culinary experiences for large parties and special events.
Chef Banta
Director Of Culinary Operation...
Chris Lanter
Operating Partner/ Pitmaster- ...
Harold Marmelstein
Operating Partner/ Executive C...
Jonathan Banta
Director Of Culinary Operation...
Jose Garces
Director Of Culinary Operation...
Mike Lata
Operating Partner/ Executive C...
Miles Angelo
Operating Partner/ Pitmaster- ...
Paul Tensly
Operating Partner/ Executive C...
Taylor Garrigan
Operating Partner/ Executive C...
Todd Garrigan
Operating Partner/ Executive C...