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Peter Biondi, CPA, is a Senior Accountant at Home Chef since July 2022. Prior to this role, Peter worked at Baker Tilly US from January 2021 to June 2022 as a Senior Analyst and Analyst in Transaction Advisory Services. Earlier experience includes serving as an M&A Transaction Services Consultant at Deloitte from September 2019 to June 2020. Peter holds a Bachelor's degree in Accountancy from Gies College of Business at the University of Illinois Urbana-Champaign, completed in 2019, and participated in the Hoeft Technology and Management Program. Additionally, Peter studied at Nanyang Technological University Singapore in 2017.