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John Kloos is an accomplished project manager and facilities expert with extensive experience in the food production and engineering industries. Currently serving as Project Manager and National Facilities Manager at Home Chef since May 2019, John has held multiple leadership roles, including Interim Facility Maintenance Manager and Facilities Project Manager. Prior to this, John worked at Ingredion Incorporated from August 2015 to April 2019, where John led production activities and successfully executed capital projects as a Process Lead and Associate Process Engineer. John also completed a process engineering co-op at Domtar, where significant cost savings were achieved, and an R&D engineer internship at Delta Tech Controls. John holds a Bachelor of Science degree in Chemical Engineering from the University of Wisconsin-Madison, earned in 2015.