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Mike Stagg is a highly experienced professional in the catering equipment industry, currently serving as a Catering Specialist at Hobart UK since September 2017, specializing in leading brands such as Bonnet, Maestro, Elro, and Hobart. Prior to this, Mike held the position of Southern Regional Manager at Dawson Foodservice Equipment - Lainox UK, where responsibilities included overseeing a diverse range of warewashing and cooking equipment. Previous roles include Business Development Manager at BWT UK Limited, Area Sales Manager at Airedale Catering Equipment Ltd, Project Manager at SCCUK Ltd, and Freelance Dive Instructor at O.W.S.I. Mike's career in the sector began at Hobart, where, from November 2007 to April 2012, the role of Area Manager was undertaken.