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Yan Chan has extensive experience in the food and beverage industry, starting as a Pastry Kitchen Helper and progressing to roles such as Line Cook and Western Kitchen Cook 2. At The Hong Kong Jockey Club, Yan served as a Captain before moving up to Senior Business Support Officer at HKGTA Town Club. With a Bachelor's degree in Culinary Arts and Management, Yan has consistently provided administrative support, monitored business performance, and ensured the delivery of high-quality F&B services to members and guests.