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Kelly Zuraitis, AAI, CLCS, is a culinary professional with a diverse background in nutrition and culinary arts, currently serving as a Culinary Nutrition Healthy Kitchen Chef Instructor and True Dining Line Cook Intern at Hilton Head Health since January 2023. Previous experience includes roles such as Chef De Partie at Newport Vineyards and Garde Manger Chef at Boat House Waterfront Dining, demonstrating expertise in managing kitchen operations and culinary preparations. Kelly has also held positions in the insurance industry as an Assistant Vice President at SterlingRisk and as an Account Executive at Starkweather & Shepley Insurance Brokerage Inc., showcasing strong communication and client management skills. Kelly holds a degree in Culinary Nutrition from Johnson & Wales University and a Bachelor's in Communications - Public Relations from Western New England University.