The Food and Beverage Services team at Hillcrest Country Club is dedicated to creating exceptional dining experiences for members and guests. Led by the Food and Beverage Manager and Director, the team collaborates to provide high-quality meals and beverages, while also coordinating service for events and banquets. With a focus on warm hospitality, the team ensures that every gathering, whether casual or formal, is memorable and enjoyable, further enhancing the club's inviting atmosphere.
Alyssa Martin
Restaurant And Event Manager
Casey Taylor
Bartender
Henry Wassink
Executive Sous Chef
Jessica Hodges
Food & Beverage Director
John Yao Amegandji
Food And Beverage Manager
Maddy Horak
Bartender
Michaela Varicak
Bartender
Molly O'Rielly
Food And Beverage Manager
Patrick Ensch
Server
Tyler Ben
Waiter And Banquet Staff
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