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John Yao Amegandji has a diverse background in the hospitality industry, ranging from roles as General Manager at McDonald's to Assistant Clubhouse Manager at Happy Hollow Club. John Yao currently holds the position of Food and Beverage Manager at Hillcrest Country Club, overseeing various aspects of the food and beverage operations. With a degree in Hospitality and Restaurant Leadership, John is skilled in managing staff, coordinating communication, developing operating budgets, and overseeing renovation projects.