ÂÜÀòÂÒÂ×

Mike Metcalfe has over 25 years of work experience. Mike began their career in 1992 as the Director of Catering for Marquis Catering. In 2001, they joined Sofco as a Territory Manager, and in 2006 they joined Hill & Markes as a Territory Manager. At Hill & Markes, they have grown the territory to over 1.6 million dollars through building and maintaining strong relationships.

Mike Metcalfe attended Johnson & Wales University from 1982 to 1986 and obtained a Bachelor's degree in Culinary and Foodservice Management.