ÂÜÀòÂÒÂ×

Brooke Amann is an experienced professional in sales, operations, and marketing, currently serving as the Venue Sales & Operations Manager at Hightop Hospitality since May 2021. Prior to this role, Brooke held positions including Compliance Services Supervisor at Sovos and Food Vendor at Cranston Concessions. Previous experience also includes internships in marketing at KJ International Resources and United Language Group, as well as a Social Media Specialist role at The Naughty Greek. Additional management experience was gained as a Manager/Bartender at Luna Rossa Italian Restaurant. Brooke holds a Bachelor of Business Administration in Marketing from the University of Wisconsin-River Falls, completed in 2017.