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Hélène Marsot is an accomplished professional in supplier quality assurance and food safety, currently serving as the Director of Global Supplier Quality at High Liner Foods since January 2022. With extensive experience in leading quality management programs, Hélène previously held positions such as Supplier Quality Assurance Manager at Blount Fine Foods and Senior Manager of Supplier Quality Assurance at Dunkin' Brands, where responsibilities included establishing risk-based audit programs, coordinating quality interface among departments, and managing supplier performance metrics. Hélène's career also features roles at Au Bon Pain, Shaw's Supermarkets, and in the meat processing industry, solidifying expertise in quality assurance across various food sectors. Hélène holds a Master's degree in Food Science and Technology from AgroSup Dijon and a Bachelor's degree in Food Microbiology from Université Claude Bernard Lyon 1, complemented by undergraduate studies in Biology from Université Paris Cité.