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James Maddi is the EVP of Culinary at HHS. James has been with the company for over three years, and has held various positions during their time there. James started as the System Director, responsible for multi-site operations management of health care nutrition and food services. James then became the Market Director, before being promoted to Vice President. In their current role, they are responsible for overseeing all aspects of the culinary department.

James Maddi reports to Scott Alexander, COO, Healthcare Division. They are on a team with Kathryne Giovannini - SVP, Environmental Services, Jonathan Beveridge - President, Environmental Services, Coastal Division, and Bruce Teter - EVP, Environmental Services.