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Luc Goessen has extensive experience in the food industry, currently serving in multiple roles including Business Consultant LEAN, Project Manager, and Manager of Physical Distribution at Heuschen & Schrouff Oriental Food since August 2011. Prior to this, Luc worked as a Planner of Operations at ASML from October 2010 to July 2011. Luc holds a Bachelor's degree in Technical Business Administration from Zuyd University of Applied Sciences and has completed multiple Lean Six Sigma training programs, achieving a Green Belt certification. Academic background includes VWO with a focus on Nature & Health from College Rolduc.