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Daniel Dautzenberg is a Quality Manager with a wealth of experience in the food industry. Daniel has worked at Heuschen & Schrouff Oriental Food since January 2004, SoFine Foods BV from November 1999 to December 2003, and Mora productie BV from October 1998 to April 1999. Daniel has a Post HBO in Quality and Business Improvement in Food from HAS green academy, and a HBO in Food & Business from Zuyd University of Applied Sciences. Daniel also holds an Atheneum degree from Antonius Doctor College.