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Emilia Kolari is an experienced professional in the food media sector, currently serving as a Producer and Food Editor at Helsingin Sanomat since January 2020. Prior to this role, Emilia held the position of Food Editor at Sanoma Media Finland, where responsibilities included editorial work for both Kodin Kuvalehti and Soppa365 from April 2017 to December 2019. Previous experience includes roles as a Sub-editor and Food Editor at A-lehdet Oy, focusing on Maku magazine and its digital presence, as well as positions as an Information Officer at Ruokatieto Yhdistys ry and Food Editor at Yhtyneet Kuvalehdet. Emilia holds a Master's degree in Family and Consumer Sciences from the University of Helsinki, obtained in 2004.