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Judson Kniffen is an experienced culinary and editorial professional currently serving as an Associate Recipe Editor at Marley Spoon, where responsibilities include editing recipes, writing descriptions, and collaborating with various teams to enhance content accuracy and style. Additionally, Kniffen operates as a freelance copyeditor for culinary publications and has previously held positions such as Associate Director of Education at the International Culinary Center, where contributions included recipe editing and project management. Past experience also encompasses guest relations at Japan Society and independent theater production in New York City, showcasing a diverse skill set developed through roles in culinary arts and the performing arts. Kniffen holds a Bachelor of Arts in Drama from Vassar College, graduating cum laude.