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Shawn Baker is a seasoned professional in public health and nutrition, currently serving as the Chief Program Officer at Helen Keller Intl. Previously, Shawn Baker held significant roles including Chief Nutritionist at USAID and Director of Nutrition at the Bill & Melinda Gates Foundation. Additionally, Shawn Baker has extensive experience at Helen Keller International, serving as Vice-President and Regional Director for Africa as well as Country Director for Bangladesh. Academic credentials include a Master of Public Health in Public Health Nutrition from Tulane University School of Public Health and Tropical Medicine and a Bachelor of Science in Biology from the University of Miami. Shawn Baker also contributed to various initiatives at Tulane University, including roles related to health information systems and international health development.