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Tiayana Ward is an experienced culinary professional currently serving as a Line Cook at Heart of the House since January 2020. In this role, Tiayana prepares to-go orders, collaborates with executive and sous chefs, and ensures smooth execution during group work. Previously, Tiayana worked as an Assistant Manager at ALDI USA from January 2021 to November 2021, and as a Line Cook at Public Kitchen & Bar from April 2019 to March 2020, where responsibilities included managing various kitchen stations and conducting inventory checks. Tiayana holds a Bachelor of Arts in Hospitality Administration/Management from City Tech, CUNY, obtained between 2014 and 2017.