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Devansh Wadhwani is an experienced culinary and hospitality professional with a background in kitchen leadership and event coordination. Currently serving as Kitchen Team Lead at Healthy Planet, Devansh ensures the completion of essential operational records. Prior experience includes roles as Kitchen Leader at Chipotle Mexican Grill and Sandwich Artist at Subway, where food preparation and customer service were key responsibilities. Devansh previously worked as a Junior Sous Chef at Foodholic Cafe, collaborating closely with senior chefs, and held the position of Hospitality Coordinator at Fab Events India Pvt. Ltd., managing logistics for catering and events. Early career experience at JW Marriott Pune included roles as Commis III and multiple internships, complementing a Bachelor of Business Administration in Hotel, Motel, and Restaurant Management and a Postgraduate Degree in Event Management.