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Karen Dunham has a strong background in culinary arts and training, with experience in various roles within the food industry. With a Bachelor's Degree in Culinary Arts and Hotel/Restaurant Management, along with certifications in technical writing and culinary arts/chef training, Karen has held positions such as Learning and Development Specialist, Training Specialist, Meat and Seafood Manager, and Meat Cutter. Additionally, Karen has experience as a Teaching Assistant in meat and seafood fabrication and identification. With a diverse skill set and a passion for the culinary world, Karen brings a wealth of knowledge and expertise to any role Karen takes on.