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Scott Maldonado is an experienced Executive Chef who has held various leadership positions in the food service industry, including Director of Operations and General Manager. With a Bachelor of Business Administration and a culinary arts certificate, Maldonado has a solid educational background to complement their hands-on experience in the field. Scott has worked for reputable companies like Chartwells Higher Education Dining Services, Healthcare Services Group, Inc, and Compass Group USA, showcasing their versatility and expertise in the industry.