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Sixto Ruiseco has extensive work experience in various roles and industries. Sixto started working at C of S in 1977 as a Power FSM & Decade FSM. In 1979, they joined Zona Conurbada de la Desembocadura del Rio Panuco as an Ecology Chief, where their responsibilities included protecting the environment and ensuring the preservation of historical monuments and buildings. Since 2009, Sixto has been working as the President of Biochemistry Engineering, Food Technology, and Marine Biology at Health, Wellness, and Fitness International.

Sixto Ruiseco attended the Monterrey Institute of Technology and Higher Education from 1973 to 1977. Sixto pursued a degree in Biochemistry Engineering and focused on the fields of study such as Food Technology and Marine Biology. Upon completion of their studies, they obtained a certification as a Biochemistry Engineer and FSM.