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Stacia Clinton is a seasoned nutrition professional with extensive experience in healthcare and nutrition management. Currently serving as the Senior Projects Lead at Health Care Without Harm since January 2009, Stacia advises executive leadership on high-priority strategic projects. Previously, Stacia held various leadership roles, including Chief Program Officer and National Program Director, focusing on improving the food procurement practices in healthcare to promote healthier food systems. Stacia's earlier career includes positions as a Dietitian and Clinical Nutrition Manager with Sun Healthcare Group, Patient Services Manager at Children's Hospital Boston, and Co-Owner of a nutrition counseling practice. Stacia's academic background includes a Bachelor of Science in Allied Health from the University of Connecticut.