The Operations Team at HB Specialty Foods oversees the efficient functioning of the company's world-class manufacturing facilities, ensuring the production of high-quality dry blended food coating systems, bakery mixes, and specialty breadcrumbs. This team manages plant operations, food safety, quality control, regulatory compliance, supply chain, purchasing, maintenance, and research and development to meet stringent production requirements and achieve better results for customers. Through strategic leadership and innovation, the Operations Team ensures the company's commitment to quality, customization, and responsiveness in the food industry.
Andy Saunders
Beloit Plant Manager
Bradley Dullum
Beloit QA Manager
Jake Lee
Cookeville Plant Manager
Kevin Yin
Haccp Manager
Matt Imlach
Senior VP Of Operations
Randy Davis
Director Of Safety
Samantha Gaide
Regulatory Compliance Manager
Sharon Burdine
Director Of Supply Chain
Tj Davis
Nampa Plant Manager
Toni Calkins
Purchasing Manager
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