ÂÜÀòÂÒÂ×

Rochelle DiVito has extensive work experience in the field of eDiscovery and data processing. Rochelle started their career at Spinatos pizzeria as an Assistant Kitchen Manager from March 2011 to August 2015. Rochelle then joined Epiq, where they held various roles including Processing Service Analyst from January 2016 to May 2017, Senior Processing Service Analyst from May 2017 to November 2018, and Hosting Services Analyst from November 2018 to January 2020.

Currently, they are working at HaystackID as a Discovery Technician since January 2020 and has recently been promoted to the position of Senior Production Engineer in January 2021.

Rochelle DiVito attended Scottsdale Community College from 2010 to 2012, where they obtained an Associate's Degree in Business/Art. Following this, they pursued further education at the W. P. Carey School of Business - Arizona State University from 2017 to 2019. During this period, they successfully completed their Bachelor's degree in Business Communications.