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John Weinert is an experienced operations leader with a strong background in the foodservice industry. Currently serving as the Territory Director at Hawaiian Bros Island Grill, John has previously held key positions including Regional Vice President of Operations and Senior Director of Regional Operations at SFE- Southwest Foodservice Excellence. John also has experience as an Area Director at Fired Up, Inc dBa Johnny Carino's and Texas Land and Cattle, as well as General Manager at Grady's American Grill. John's extensive expertise encompasses various aspects of regional and operations management.