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Carin Stutz currently serves as a Board Member for Hawaiian Bros Island Grill and Kura Sushi USA, alongside an advisory role for Lunchbox on the Food Tech Council. Since June 2019, Stutz has been a Founding Member of LEAD | Leadership, Exploration and Development and is also a member of the Board of Trustees at Western Illinois University. Stutz co-founded the GLEAM Network and previously held the position of a Board Director at Checkers & Rally’s Drive-In Restaurants until June 2023. Stutz was the President and CEO of Native Foods from October 2019 to February 2023 and served as EVP and COO for Red Robin from May 2016 to September 2018, and as President of McAlister's Deli from November 2014 to May 2016. Stutz holds a Bachelor of Science in Food and Nutrition from Western Illinois University and an MBA from MidAmerica Nazarene University.