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As Chief Executive Officer of HAVI, Frank drives HAVI’s strategic focus on growth, supports customer relationships and oversees key talent decisions to ensure optimal performance of HAVI’s three business units: Supply Chain, Sourcing and The Marketing Store. Frank joined HAVI in April 2019 as President, The HAVI Group.

Prior to joining HAVI, Frank served for six years as President and CEO of Keystone Foods, a $2.7 billion global food services company that supplies the world’s best food service, retail and convenience brands with high-quality, fresh and frozen products including poultry, beef, fish and pork. Keystone Foods is a strategic global supplier to McDonald’s and employs more than 11,000 employees globally. The company was acquired by Tyson Foods at the end of 2018.

Before joining Keystone Foods, Frank worked for more than 16 years in senior positions at Cargill, Inc. spanning the Financial Markets, Grain Merchandising & Trading and Energy sectors. Prior to Cargill, he was a partner at a financial advisory firm based in Caracas, Venezuela specializing in mergers and acquisitions transactions. He began his career at the Bank of Boston and spent eight years in different roles in the International area, most of which focused on emerging markets with an emphasis on Latin America.

Frank holds a Bachelor’s degree from Hobart College and an M.B.A from The Pennsylvania State University. He has lived in Peru, Chile, Brazil, Bolivia, Colombia, Venezuela and the U.S.