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The Culinary Operations team at Harvest Table Culinary Group is responsible for overseeing the planning, preparation, and execution of high-quality culinary experiences across various venues. This team, led by esteemed chefs and culinary leaders, focuses on innovating menus, ensuring the use of fresh, locally-sourced ingredients, and maintaining the highest standards of food safety and presentation. Their collaborative efforts aim to enhance food literacy and create memorable dining experiences that resonate with local culture and community values.