Patrick Langan possesses a diverse professional background in the culinary and service industries, currently serving as a Sous Chef at Harvest Restaurant since December 2018. Simultaneously, Patrick has been a Bartender at City Streets Restaurant since September 2015. Previous roles include Sous Chef at Guckenheimer and Bartender/Server at John Brewers Tavern. In addition to culinary experience, Patrick has held positions in economic research at MetroWest Economic Research Center and as a Portfolio Administrator at State Street Bank. Patrick holds a Bachelor's degree in Business Administration and History and a Master's degree in Dietetics and Clinical Nutrition Services, both from Framingham State University.
Location
Boston, United States
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