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The Hospitality Team at Harvest Restaurant Group is dedicated to delivering an exceptional dining experience to every guest. This team, comprising roles such as Mid Waiter, Host, Head Waiter, Runner, Expo, Backwaiter, Line Cook, Event Lead Chef, Executive Chef, Server, Kitchen Expeditor, and Event Planning, ensures seamless service from the moment guests walk in until they leave. They orchestrate the dining experience through keen attention to detail, top-notch culinary skills, and warm, genuine interactions, aligning with Harvest's commitment to quality, service, and genuine hospitality.