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The Food Operations Team at Harvest Hope Food Bank is responsible for coordinating the acquisition, management, and distribution of food resources to support the organization's mission. This team oversees the efficient operation of emergency food pantries, manages warehouse logistics, engages with community partners, and fosters relationships with food donors to ensure a steady supply of nutritious food. They also focus on maintaining strong connections with agency partners and optimizing inventory processes to maximize impact in addressing food insecurity in the communities they serve.