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Whitney Bundy, MBA, RD, CD-N, is an experienced healthcare professional currently serving as the Senior System Director of Guest Services at Hartford HealthCare since November 2013. With a strong background in Food & Clinical Nutrition and Environmental Services, Whitney manages over $150M in annual volume, overseeing various support services including language services and patient transport. Previous roles at Hartford HealthCare include System Director and Regional Director of Food & Nutrition and Environmental Services, with responsibilities ranging from departmental budgeting to strategic planning. Earlier experience includes positions at The William W. Backus Hospital, where Whitney progressed from Clinical Nutrition Manager to Associate Administrator of Clinical Support Services, and roles at Aramark Healthcare. Whitney holds an MBA from Bryant University and a Bachelor's Degree in Dietetics from the University of Connecticut.